So a lot of my cooking skills come from my  family background,Calabria Italy all you need is the desire and passion to cook,and the more I learned,the more passionate I became.So to be Italian rich or poor,is to celebrate food;food is a centerpiece of my Italian culture.So you don't have to be Italian to make great food, all you need is the desire to enjoy great food. 


                       Bon Apetito,

                          Chef Tommaso


Now Taking



Jion Us for your

Romantic Dinner




Coming Soon

Foodnetwork Top Chef

Appering at Pasta e Vino  Call for your

Reservations .




Tues 12:00--8:00

Wed  12:00--8:00

Thurs 12:00--9:00

FRi 12:00-- 9:00

Sat  3:00 --9:00

Sun 3:00 --8:00