So a lot of my cooking skills come from my  family background,Calabria Italy all you need is the desire and passion to cook,and the more I learned,the more passionate I became.So to be Italian rich or poor,is to celebrate food;food is a centerpiece of my Italian culture.So you don't have to be Italian to make great food, all you need is the desire to enjoy great food. 

  

                       Bon Apetito,

                          Chef Tommaso

Early Bird Dinner

&  Happy Hour  

Tues-Thurs  4-6

 

 $5 house wines

$5 mix drinks

$7 Martini's

$3 domestic Beer

$5 bar bites

 

come in  Say Hello to Chef 

Tommaso (secret word of the day is.......    Fresh Basil !

.