So a lot of my cooking skills come from my  family background,Calabria Italy all you need is the desire and passion to cook,and the more I learned,the more passionate I became.So to be Italian rich or poor,is to celebrate food;food is a centerpiece of my Italian culture.So you don't have to be Italian to make great food, all you need is the desire to enjoy great food. 

  

                       Bon Apetito,

                          Chef Tommaso

 

Temporary Hours

Take -out only 

Fri- Sat  3 00---8 00

(860) 788-3074

for large orders call

by 10am.

 

 

 

 

 

 

 

 Hours

Tues 12:00--8:00

Wed  12:00--8:00

Thurs 12:00--9:00

Fri 12:00-- 9:00

Sat  3:00 --9:00

Sun 3:00 --8:00

 

 

 

 

 

 

 

  

.