So a lot of my cooking skills come from my  family background,Calabria Italy all you need is the desire and passion to cook,and the more I learned,the more passionate I became.So to be Italian rich or poor,is to celebrate food;food is a centerpiece of my Italian culture.So you don't have to be Italian to make great food, all you need is the desire to enjoy great food. 

  

                       Bon Apetito,

                          Chef Tommaso

 

Pasta e Vino

Christmas Party

Dec 19th Call to 

Reserve your table

Music By

Mike Quinn 

 

Coming Soon

Foodnetwork Top Chef

Appering at Pasta e Vino  Call for your

Reservations .

 

 

 Hours

Tues 12:00--8:00

Wed  12:00--8:00

Thurs 12:00--9:00

FRi 12:00-- 9:00

Sat  3:00 --9:00

Sun 3:00 --8:00

 

 

 

 

 

 

 

  

.